New British Wine
New British Wine | By Abbie Moulton
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
New British Wine | By Abbie Moulton
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
New British Wine | By Abbie Moulton
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
