Food writer and ardent home cook Rebecca May Johnson discusses Small Fires, her radical, red hot kitchen-epic-come-memoir, as part of its UK paperback tour

7.00pm-9.00pm Fort Road Bar

Rebecca May Johnson is a writer, food enthusiast and a co-editor of online magazine Vittles. Her first book, Small Fires, is a rich and flavoursome chronicle of Johnson's adventures in home cooking over the past ten years. In it, she takes back the kitchen as a space for critical thinking and radical everyday acts; finding sociopolitical significance in everything from the tying of apron strings to the frying of sausages.